Chips!
Posted
Local Hero
Chips!
Posted
Local Hero
I am glad I didn't go to crazy with the cheese as where it was clumped more densely, I fould it overpowered the chips and mayo.. So I think being frugal with the cheese is actually better than to over cheese! The Cheese was a mature cheddar and as such, had a bit of zing, but after I had finished the plate, my mouth felt like it needed something just a little bit acidic as a welcome break from the smoothness of the chips and cheese with mayo, so I think that I will try a drizzle or a helping of tomato sauce next time in addition..
All in all.. Very very nice, but with every mouthful, I knew it was bad for me and although the first few mouthfuls were all the better for this.. the last few were sadly found wanting and made me feel awfully guilty..
8.5 out of 10 scored for crinkle cut oven chips, cheese and mayo..
Sorry there was no pic.. I was starving.. :redfaced:
Posted
Old Timer
Posted
Local Hero
marshy said
lea and perrins worcester sauce…yes please
On chips?… Or on chips n cheese?
Posted
Old Timer
walt said
marshy said
lea and perrins worcester sauce…yes please
On chips?… Or on chips n cheese?
just chips
Posted
Local Hero
Posted
Old Timer
And as for the mayo, i like as many different ones as possible. At the moment I have garlic mayo, piri piri mayo and of course Hellmans.
Chips once done have a light dusting of salt, NO VINEGAR! and then some mayo of choice, sometimes all 3. And finally some groud white pepper so it sticks to the mayo.
Sorted!
Posted
Local Hero
Posted
Old Timer
Posted
Local Hero
Grated a load of mature chedder cheese in a bowl and put in the micro untill it went really gooey (almost runny)
The chips I tried were McCain straight cut oven chips.
Mixed both up in a bowl and gave it a go.
I give it 8 out if 10 :-)
Posted
Settled In
walt said
Marky 4.. I am going to try your chips and cheese, with selection of conduments for dinner today.. Please note this is a chips based meal and in no way do I expect it to be competetive against chips with steak and peppercorn sauce, mushrooms and onion rings with tomato sauce..
Should the cheese be added at the end and served immediately, or allowed to melt / brown? :dontknow:
Please can you be specific so that I can be true to your recipe..
add the grated cheese after they are cooked so you can cook the chips just so then enjoy :wink:
I like abit of black pepper over the cheese and 2 side dips of mayo and tom sauce
Posted
Local Hero
Posted
Local Hero
I am not a frozen chip fan in honesty. But real potato chips cooked i lard till on the turn to light brown, lifted out of the pan, leave for the fat to re-heat up for a few mins and drop em back in till golden in colour.
Crispy outside, fluffy in the middle.
As for Chippy Chips, we used to have em in a cone, white paper and smoothered with S&V, then after eating the chips suck the vinegar through the point of the cone.
Wierd, but strangley nice.
"Making Cabbies More Beautiful One Roof at a Time"
Posted
Settling In
i made a suacy made of mayo but mixed in some of branstons hot chilli & jalapeno relish.
it was FANTASTIC sure would be great with chips too
:mrgreen:
Posted
Local Hero
Posted
Settling In
Posted
Local Hero
Posted
Settling In
Posted
Local Hero
???????
Salad :roll: :roll: :roll: :roll: :roll:
"Making Cabbies More Beautiful One Roof at a Time"
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