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Yorkshire pudding

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Yorkshire pudding

Yeah  :D

Yorkshire pudding how the hell do you get Yorkshire puddings to rise ? Mine keep coming out flat like a biscuit like this



I need the tray to look like this




So ask those Wife's Girlfiends Mothers for me and post the best recipe and method for me - my reputation in the Kitchen is under threat . Which means i can spend less time in the garage  :banghead:

HELP

Cheers………

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:lol: The Girlfriend says use a bit of hot oil in each section of the tray and use self raising flour in the recipe! :lol:  :lol:  :lol:  :lol:  :lol:
Or buy some Aunt Bessie's and palm them off as your own :mrgreen:

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seret is get the oven to right temp, pop in tray with a bit of oil in each dish leave it in for tray to get hot until fat starts to steam then put in your mix . or a better alternative is go to local pub with 2 for a fiver offer.  8)

Mk1 2l TSR G60.  .getting. There twice as fast

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I just asked and got a stange look and the following two answers………
1. Buy batter mix -  save loads of grief
2. Never ever open the oven door when mix in and cooking otherwise it will flop.
Temp seems to be the key i.e HOT
 :dontknow:

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oh yeah and what mk1jim said put tray in oven first and wait til hot and oil is steaming :wink:

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As mentioned you need to put the baking tray into the oven with a little oil in each section and heat it on max temp. when you put your mix in you will hear it sizzle. the hotter the oven the better the pudds.

Andy

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:lol:  :lol:  :lol:  :lol:
Now this thread might help me tonite as I'm doing "Toad int he Hole" for my tea !!!

 :lol:  :lol:  :lol:

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apparently another tip is to never wash your pudding tray, only wipe out crusty bits left. but this could be a lame excuse for getting out of washing the dishes.?

Mk1 2l TSR G60.  .getting. There twice as fast

Mk1 lhd diesel…….getting. There for half the cost

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Another tip always sift the flour if you are not doing so already this makes a big difference.

Andy

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Wow I like this thread….. 8)

I've heard dilia smiths recipe is good. Mmm I really fancy toad in the hole…. I might have a go for tea tonight!

I used to own a mk1 - well I've had 2 actually - YDU 720X & SMU 420Y. Currently I drive an 98 Scotia White Mitsubishi Evolution V RS…. fancy getting another mk1 someday :D

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I can see a "Yorkshire Pudding" Competition appearing soon  :lol:  :lol:

Pictures of Toad in the Hole and Yorkshire Puds posted up by tomorrow please  :lol:  :lol:

Turbo Technics MK1 Golf GTI's - where are you ?

http://www.VWTurbo.co.uk

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I would but my camera is broke….. oh wait no it isn't….. bang bang…….

Heres one I prepared earlier! Dah Dah!

I used to own a mk1 - well I've had 2 actually - YDU 720X & SMU 420Y. Currently I drive an 98 Scotia White Mitsubishi Evolution V RS…. fancy getting another mk1 someday :D

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Use 98ron.













 :lol:

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see what us men think about when we can't work on our cars….. mmmnn food .! yorky puds , big roast dinner with lots of gravy mmmm.

Mk1 2l TSR G60.  .getting. There twice as fast

Mk1 lhd diesel…….getting. There for half the cost

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Yorkshire pudding!

The only yorkshire pudding I know is Kins!  :lol:

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leave them in for 20mins and dont open the door at all costs, thats wat ive been told

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Re: Yorkshire pudding!

walt said

The only yorkshire pudding I know is Kins!  :lol:

Hey I'm a Lancashire lad through and through…. it just so happens I live in Yorkshire at the mo!

I used to own a mk1 - well I've had 2 actually - YDU 720X & SMU 420Y. Currently I drive an 98 Scotia White Mitsubishi Evolution V RS…. fancy getting another mk1 someday :D
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